Abstract
Food loss and waste is a global problem that negatively impacts the bottom lines of producers and agri-businesses, wastes limited resources, and contributes to climate change [...]
Highlights
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations
Review Process All articles published in this Special Issue “Recent Innovations in Post-Harvest Preservation and Protection of Agricultural Products” underwent peer review by independent subject matter experts in the field of post-harvest science, technology, engineering and management
Maize stored in air-tight bags were shown to have higher grain quality and lower aflatoxin and pesticide residue concentrations than maize stored in porous woven polypropylene bags
Summary
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations. 1. Consortium for Innovation in Post-Harvest Loss and Food Waste Reduction
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