Abstract

Butanol is a key microbial product that provides a route from renewable carbohydrate resources to a "drop-in" liquid biofuel, broadening its market in the near future. The acceptable performance of butanol as a neat or a blended fuel in different engines both from the technical and environmental points of view has attracted a wide range of research for reviving the old acetone-butanol-ethanol (ABE) fermentation. In this review, recent findings on fuel characteristics of butanol, different generations of substrate for large scale butanol production, and alternative process designs for upstream, mainstream, and downstream operations have been critically reviewed and discussed. In the upstream, studies devoted to designing and optimization of pretreatments based on prerequisites of butanol production, e.g., maximizing cellulose and hemicellulose recovery and minimizing lignin degradation, are presented. In the mainstream, different microbial systems and process integrations developed for facilitating ABE production (e.g., in-situ butanol removal) are scrutinized. Finally, innovations in ABE recovery and purification as "Achilles Heel" of butanol production processes which directly controls the energy return on investment (EROI), are reviewed and discussed.

Highlights

  • Despite the yeast fermentation, which won the competition with the petrochemical industry for ethanol production, ABE fermentation lost its economic attractiveness for butanol production in the 1950s

  • Even though pairing biofuel production with nitrogen and phosphorous remediation is recommended for cost-effective algal cultivation, seasonal variations of polluted water make the steady supply of the feedstock questionable (Wang et al, 2017)

  • It was found that co-processing of lignocellulose wastes and organic fraction of municipal solid waste (MSW) in an integrated process based on ABE fermentation led to 10-49% higher ABE production than what was obtained from the individual substrates (Farmanbordar et al, 2020)

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Summary

Reviving the old ABE fermentation

The genius microbial metabolism for survival in the absence of an electron acceptor, is a unique route for converting carbohydrate resources into alcoholic fuels, e.g., ethanol and butanol. ABE fermentation by Clostridia has a long history as one of the largest fermentation industries for acetone or butanol production. Despite the yeast fermentation, which won the competition with the petrochemical industry for ethanol production, ABE fermentation lost its economic attractiveness for butanol production in the 1950s. Several factories were built based on the fermentative process, especially in China, showing the feasibility of butanol production at least in some locations (Jiang et al, 2015). Even though economic profitability is one of the prerequisites of any commercial-scale production, the recently found application of butanol as a "drop-in" liquid fuel has been the main driver for reviving the old ABE fermentation

Substrate
Upstream process
Mainstream process
Downstream process
Findings
Concluding remarks and future directions
Full Text
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