Abstract

Prolamin storage proteins are the main repository for nitrogen in the endosperm of cereal seeds. These stable proteins accumulate at massive levels due to the high level expression from extensively duplicated genes in endoreduplicated cells. Such abundant accumulation is achieved through efficient packaging in endoplasmic reticulum localized protein bodies in a process that is not completely understood. Prolamins are also a key determinant of hard kernel texture in the mature seed; an essential characteristic of cereal grains like maize. However, deficiencies of key essential amino acids in prolamins result in relatively poor grain protein quality. The inverse relationship between prolamin accumulation and protein quality has fueled an interest in understanding the role of prolamins and other proteins in endosperm maturation. This article reviews recent technological advances that have enabled dissection of overlapping and non-redundant roles of prolamins, particularly the maize zeins. This has come through molecular characterization of mutants first identified many decades ago, selective down-regulation of specific zein genes or entire zein gene families, and most recently through combining deletion mutagenesis with current methods in genome and transcriptome profiling. Works aimed at understanding prolamin deposition and function as well as creating novel variants with improved nutritional and digestibility characteristics, are reported.

Highlights

  • Prolamins are the dominant class of seed storage protein in many cereals, this article illustrates their function and organization in maize and sorghum, the first and fifth most globally important cereal crops

  • Though quality protein maize (QPM) varieties have been bred and are in use in many developing countries, their potential has not been realized in the U.S characterization of other opaque mutants, especially those that do not improve protein quality, has been slow until recently

  • Mutator transposon induced opaque mutants led to the identification of several non-zein factors with roles in endosperm maturation

Read more

Summary

Introduction

Prolamins are the dominant class of seed storage protein in many cereals, this article illustrates their function and organization in maize and sorghum, the first and fifth most globally important cereal crops. MUTATIONS IN PROLAMIN GENES AND RELATED FACTORS SHED LIGHT ON PROLAMIN FUNCTIONAL ORGANIZATION Natural and engineered mutants exhibiting reduced kernel hardness offer the opportunity to dissect the various biochemical and biophysical processes that affect vitreous endosperm formation, and their study is of significant agronomic importance.

Results
Conclusion

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.