Recent advances in the research and development of blue flowers.

Abstract

Flower color is the most important trait in the breeding of ornamental plants. In the floriculture industry, however, bluish colored flowers of desirable plants have proved difficult to breed. Many ornamental plants with a high production volume, such as rose and chrysanthemum, lack the key genes for producing the blue delphinidin pigment or do not have an intracellular environment suitable for developing blue color. Recently, it has become possible to incorporate a blue flower color trait through progress in molecular biological analysis of pigment biosynthesis genes and genetic engineering. For example, introduction of the F3′5′H gene encoding flavonoid 3′,5′-hydroxylase can produce delphinidin in various flowers such as roses and carnations, turning the flower color purple or violet. Furthermore, the world’s first blue chrysanthemum was recently produced by introducing the A3′5′GT gene encoding anthocyanin 3′,5′-O-glucosyltransferase, in addition to F3′5′H, into the host plant. The B-ring glucosylated delphinidin-based anthocyanin that is synthesized by the two transgenes develops blue coloration by co-pigmentation with colorless flavone glycosides naturally present in the ray floret of chrysanthemum. This review focuses on the biotechnological efforts to develop blue flowers, and describes future prospects for blue flower breeding and commercialization.