Abstract

Simple SummarySalt and drought stress cause enormous crop losses worldwide. Several different approaches may be taken to address this problem, including increased use of irrigation, use of both traditional breeding and genetic engineering to develop salt-tolerant and drought-resistant crop plants, and the directed use of naturally occurring plant growth-promoting bacteria. Here, the mechanisms used by these plant growth-promoting bacteria are summarized and discussed. Moreover, recently reported studies of the effects that these organisms have on the growth of plants in the laboratory, the greenhouse, and the field under high salt and/or drought conditions is discussed in some detail. It is hoped that by understanding the mechanisms that these naturally occurring plant growth-promoting bacteria utilize to overcome damaging environmental stresses, it may be possible to employ these organisms to increase future agricultural productivity.The recent literature indicates that plant growth-promoting bacteria (PGPB) employ a range of mechanisms to augment a plant’s ability to ameliorate salt and drought stress. These mechanisms include synthesis of auxins, especially indoleacetic acid, which directly promotes plant growth; synthesis of antioxidant enzymes such as catalase, superoxide dismutase and peroxidase, which prevents the deleterious effects of reactive oxygen species; synthesis of small molecule osmolytes, e.g., trehalose and proline, which structures the water content within plant and bacterial cells and reduces plant turgor pressure; nitrogen fixation, which directly improves plant growth; synthesis of exopolysaccharides, which protects plant cells from water loss and stabilizes soil aggregates; synthesis of antibiotics, which protects stress-debilitated plants from soil pathogens; and synthesis of the enzyme 1-aminocyclopropane-1-carboxylate (ACC) deaminase, which lowers the level of ACC and ethylene in plants, thereby decreasing stress-induced plant senescence. Many of the reports of overcoming these plant stresses indicate that the most successful PGPB possess several of these mechanisms; however, the involvement of any particular mechanism in plant protection is nearly always inferred and not proven.

Highlights

  • This review focuses on the effects and remediation of drought and salt stress, two of the most problematic abiotic stresses as far as plant growth is concerned

  • Consistent with the fact that plant microbiota includes a wide variety of different microorganisms, the effects of consortia involving bacterial strains associated with arbuscular mycorrhizal fungi (AMF) and other non-obligate symbiotic fungi on plant growth under arid conditions is a powerful tool, where each microorganism potentiates the bioprotection against the effects of various abiotic stresses on the plant [29]

  • There have been a large number of literature reports confirming the ability of plant growth-promoting bacteria (PGPB), applied by itself or as part of a consortium, to ameliorate some of the negative effects of the related abiotic stresses of drought and salt stress on plant growth and development

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Summary

How PGPB Mechanisms Deal with Plant Drought and Salt

Mechanisms: ACC Deaminase, IAA, Cytokinin, and Metabolites Such as Proline and Trehalose. PGPB exhibit a wide range of mechanisms through which they can improve the tolerance of plants to salt and drought stress. After a careful analysis of the existing literature, some of the most common traits involved are (i) the synthesis of the enzyme ACC deaminase, lowering the amount of stress ethylene produced by plants; (ii) the release of auxins and especially IAA, modulating the regulatory responses of plants that have been exposed to various environmental stresses; (iii) the synthesis of metabolites such as proline and trehalose, well known to behave as protectants against various stresses ( drought and salt stress; Figure 1). The protective effect of these bacterial mechanisms against abiotic stresses has been extensively tested and validated for a large number of plant and bacterial species. A description of the functioning of these mechanisms is presented

Details of How Each Mechanism Functions
Groups of Microorganisms to Lower Plant Drought and Salt Stress
Bacterial Consortia
Bacteria Plus Fungi (Including AMF)
Findings
Summary and Conclusions
Full Text
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