Abstract
During the last ten years, aquaculture, especially mariculture has undergone remarkable expansion to counter-balance the gap between the supply and demand of fishery products in Japan. Its expansion has also been supported by the traditional preference of the Japanese people for seafood. Mariculture is now being forced to change its structure due to adverse economic circumstances such as the rise in the cost of energy, feeds and other materials for culture, low market prices, deterioration of environmental conditions, and many other factors. Before these constraints can be resolved, advanced scientific knowledge and technologies must be integrated to develop new types of aquaculture. Expansion of maricultural activities to more open-sea and off shore areas would be one route to follow. Technologies for the development of formulated diets not only for young but also for adults and larvae, establishment of feeding standards, prevention of epizootic diseases must support the establishment of modern aquaculture.
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