Receiving new perspective for biotechnology and virology cell cultures of fishes

Abstract

Due to the increase in the population of the planet and the increasing need for proteinaceous food one of the most important sectors of agriculture - the aquaculture - is crucial for ensuring food security of the country. Control of viral diseases of fishes with use of biotechnology methods - such as cell cultures is necessary for development of the industry. The new lines of cells offered by authors from fabrics and bodies of the fishes which are industrially grown up in Russin Federation (sturgeons, a trout, a bull-trout), the technology of their receiving and also information on sensitivity to viruses will allow to solve a problem of timely diagnostics of viral infections of fishes and to provide an intensive development of aquaculture. The obtained cultures: SSF (VIEV) -1, 2, 3; OMG, STLE are incorporated in the cryobank and deposited in the Specialized Collection of Intermittent somatic cell cultures of agricultural and commercial animals RKKK (P) (SZHZ RAAS) at the FGBU of the FSC of the VIEV RAS and can be demanded by other scientific-research institutions for the solution of different tasks.