Abstract
ADVERTISEMENT RETURN TO ISSUEPREVCorrespondenceRebuttal on Inhibitory Effect of (−)-Epigallocatechin 3-Gallate, a Polyphenol of Green Tea, on Neutrophil Chemotaxis in Vitro and in VivoKatsuhiko TakanoView Author Information Department of Physiological Chemistry, Faculty of Pharmaceutical Sciences, Toyama Medical and Pharmaceutical University, 2630 Sugitani, Toyama 930-0194, JapanCite this: J. Agric. Food Chem. 2005, 53, 4, 1307–1308Publication Date (Web):January 13, 2005Publication History Received14 October 2004Published online13 January 2005Published inissue 1 February 2005https://doi.org/10.1021/jf048294lCopyright © 2005 American Chemical SocietyRIGHTS & PERMISSIONSArticle Views150Altmetric-Citations1LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit PDF (17 KB) Get e-AlertsSUBJECTS:Genetics,Inhibition,Mechanisms of reactions,Monolayers,Organic compounds Get e-Alerts
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