Abstract
ABSTRACTIn 1800 black Loyalists in Sierra Leone participated in an event that historians have called a rebellion. Reinterpreting the 1800 rebellion as a food riot reveals more extensive black Loyalist political activity in the 1790s, greater cooperation between black Loyalists and white councilmen, and increased animosity between black Loyalists and Africans. Black Loyalists created food legislation with the approval of the Sierra Leone Council, but those laws fostered disagreements with Africans. When the Sierra Leone Council revoked the black Loyalists’ law-making abilities, colonists rioted to reclaim the political and legal rights that they developed through their food legislation.
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