Reassessing Food Safety, Risk and Globalization in China and Japan

Abstract

In recent years, the number of food safety incidents in East Asia has led to increased concerns about threats to food safety in the region. Indeed, following the 2008 melamine scandal in China and the 2011 Fukushima Daiichi nuclear plant accident in Japan, these concerns are now at unprecedented levels. This article presents an overview of research in social and cultural anthropology, sociology and area studies on food safety and food sovereignty in China (excluding Taiwan) and Japan. One research area captures emerging research on consumer education initiatives and environmental networks that provide guidelines to food preparation skills and food choices. A second research area addresses providence and efforts of culinary heritage preservation that are linked to national identity building and revitalization, in particular in economically disadvantaged areas. As anthropologist Sidney Cheung has argued, recent trends in research on food have shifted from an analysis of food as a marker of social status towards environmental and health issues that are not linked to social status and have an impact on all consumers.