Abstract

Knowledge of climate change that increases weather-related risk to agricultural production is critical for communities depending on agriculture for their livelihood. Agriculture in rural communities in Kenya is highly dependent on rainfall, which has been diminishing over time. Most scientific studies have focused on perceptions and adaptations at the local level; however, limited studies have explored local perceptions in ways that are robust, synergistic, and could have practical application to national policy. This study assesses and compares smallholder farmers' perceptions of climate variability with regard to the local knowledge they employ to measure it and adaptations they use to mitigate it. The study was conducted in Laikipia District, Kenya, with a focus on two specific sublocations: Umande and Muhonia. Qualitative data-collection methods included transect drives, informal and key informant interviews, and focus-group discussions. A content analysis of local perceptions of climatic variability was completed using ATLAS-ti, fol-lowed by an interpretation of the results. Small-holders' climatic perceptions are measured seasonally and yearly, and are linked to observable occurrences of climatic variables, which small-holders apply to their management of agriculture and natural resources. Perceptions are similar in both sites and include reports of erratic rainfalls (locally referred to asmajimbo), droughts, degradation of resources, animal and crop diseases, and a prevalence of pests. Notable differences in adaptations used by farmers exist between the two sites. Basic infrastructural inadequacies in both sites limit smallholders from adapting. We conclude that local knowledge is critical and enables smallholders to grasp and act upon microclimate variability and is therefore a source of relevant adaptation practices. Policy-makers are recommended to do ex-ante analysis of their policies and farmer needs, and tailor the policies to enhance adaptation at the farm level.

Highlights

  • In Kenya, agriculture contributes about 25 percent of the gross domestic product (Republic of Kenya [ROK], 2001, 2007)

  • The following results demonstrate the perceptions of climatic variables, their measurement, and the adaptations that follow in respondents farms

  • Through frequently repeated statements and experiences, interviewees from both sublocations noted climate variability since the time they first settled, by noting changes in seasons: When we settled, long rains came from March 15th to April yearly, short rains came from August and September, this does not happen anymore....Our rainfall seasons and patterns have changed. (Participant of focus-group discussions (FGDs) 3 Umande)

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Summary

Introduction

In Kenya, agriculture contributes about 25 percent of the gross domestic product (Republic of Kenya [ROK], 2001, 2007). Agricultural production is under considerable pressure due to climate variability and change (Aubert, 2007; Downing, Ringius, Hulme, & Waughray, 1997; Kurukulasuriya & Mendelsohn, 2008; Lambrou & Nelson, 2010; Mortimore & Manvell, 2006; ROK, 2010). The NCCRS is neither thorough nor consistent in its stance on how smallholder farmers’ views and plight will be integrated into national policies concerning climate change. This represents a paradox since the document identifies smallholders as the group that will be most affected by climate change. Developing countries, including Kenya, will be affected by consequences resulting from climate variability and change

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