Abstract
Glans et al.1 investigated the association between dietary habits and subsequent development of all-cause dementia, Alzheimer disease, vascular dementia, or increased CSF Aβ42. The adjusted hazard ratio (HR) of a conventional diet and a modified Mediterranean diet for dementia-related indicators did not become significant. Regarding the lack of association by the follow-up over a 20-year period, I present information regarding the significance of genetic interaction with dietary habits.
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