Reaction and Scavenging Mechanism of β-Carotene and Zeaxanthin with Reactive Oxygen Species.

Abstract

In order to investigate chemical scavenging mechanism of singlet oxygen, superoxide anion radical, and hydroxyl radical by carotenoids, reaction products obtained by reacting β-carotene or zeaxanthin with singlet oxygen, superoxide anion radical, and hydroxyl radical were analyzed by LC/PDA ESI-MS, and ESR spectrometry. β-Carotene endoperoxides were identified as the major reaction products of β-carotene and singlet oxygen, while β-carotene epoxides were the major reaction products of β-carotene and superoxide anion or hydroxyl radical. Similar results to those for β-carotene were obtained with zeaxanthin.