Abstract
This paper examines the role Arab-Palestinian food plays in the construction of Israeli national identity and food culture. In particular, it sets out to understand the recent willingness in Jewish-Israeli society to acknowledge Arab, and to a lesser extent Arab-Palestinian, culture and food. This new phenomenon has resulted in the re-Arabization of Israeli food culture. For the first time Arab and Arab-Palestinian food is acknowledged, written about and celebrated. This follows a historically longer process in which the construction of Israeli identity and food culture was based on adaptation and imitation, leading to appropriation and nationalization of Arab-Palestinian food culture.
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