Abstract

Lipopolysaccharide (LPS) is the major component of the outer membrane of Gram-negative bacteria, and its integrity is monitored by various stress response systems. Although the Rcs system is involved in the envelope stress response and regulates genes controlling numerous bacterial cell functions of Yersinia enterocolitica, whether it can sense the truncated LPS in Y. enterocolitica remains unclear. In this study, the deletion of the Y. enterocolitica waaF gene truncated the structure of LPS and produced a deep rough LPS. The truncated LPS increased the cell surface hydrophobicity and outer membrane permeability, generating cell envelope stress. The truncated LPS also directly exposed the smooth outer membrane to the external environment and attenuated the resistance to adverse conditions, such as impaired survival under polymyxin B and sodium dodecyl sulfate (SDS) exposure. Further phenotypic experiment and gene expression analysis indicated that the truncated LPS was correlated with the activation of the Rcs phosphorelay, thereby repressing cell motility and biofilm formation. Our findings highlight the importance of LPS integrity in maintaining membrane function and broaden the understanding of Rcs phosphorelay signaling in response to cell envelope stress, thus opening new avenues to develop effective antimicrobial agents for combating Y. enterocolitica infections.

Highlights

  • Yersinia enterocolitica is primarily a zoonotic pathogen frequently associated with human non-specific gastroenteritis [1,2,3]

  • This study mainly focused on the effect of LPS integrity in maintaining membrane function and the response regulation of the Rcs phosphorelay system to the truncated LPS in Y. enterocolitica

  • This truncated LPS resulted in changes in cell surface hydrophobicity and outer membrane permeability, which in turn induced the generation of cell envelope stress

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Summary

Introduction

Yersinia enterocolitica is primarily a zoonotic pathogen frequently associated with human non-specific gastroenteritis [1,2,3]. Y. enterocolitica is listed in the annual reports of the European. Food Safety Authority as the third most common enteropathogen, after Campylobacter and Salmonella [4]. In some countries, it is on par with Salmonella as a foodborne pathogen [5]. Y. enterocolitica can flourish at refrigeration temperatures and survive in different harsh environmental conditions, rendering it an important pathogen associated with foodborne infections [6]. Y. enterocolitica is widely distributed in the environment and can be found in soil, water, animals, and various food products [7]. Y. enterocolitica can invade the intestinal mucosa, multiplying and replicating within a phagocytic vacuole [8]

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