Različite kontrole mehaničkog načina uništavanja korova u vinogradu zbog redukcije ekološkog otiska

Abstract

The purpose of the study was to investigate the alternative methods of weed control in the vineyard under 'Sauvignon' vines to reduce ecological footprint in vineyard production. Weed control was performed at the experimental site with the mechanical weed control under vines with a grass cutter, a rotating star hoe (roll hoe) and a vine trunk cleaner, while at the same time additional mulching was carried out in the belts between the rows. The ecological footprint of each production operation was estimated by including environmental impacts related to fossil-C (kg CO2/hm2 ), air, water, soil, nonrenewable, renewable, and area resources. While carrying out the mechanical control, we analysed the weed coverage, grape yield and yield loss. Grape yield was highest for weedfree control plots, followed by plots where ploughshare was used. Yield loss was lowest when using ploughshare. In addition to the weed-free plot, weed coverage was lowest when glyphosate was used. The maximum amount of CO2 is released while using rotating star hoe. At the grass cutter and vine trunk cleaner less CO2 was released. The same is with global warming potential (GWP).