Abstract
Two techniques for measuring the velocity of ultrasound in liquids are described, with reference to their inherent systematic errors. One technique is absolute, the other relative. Using the different functional forms of the systematic errors, a data transformation analysis is employed to rationalize and consequently reduce them. The velocity in water is assumed, and results are presented for the velocity of ultrasound in n-heptane, ethanol, n-hexadecane, 1M, 2M and 4M aqueous solutions of sodium chloride.
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