Abstract

Studies related to the engineering of calcium binding sites of CGTase are limited. The calcium binding regions that are known for thermostability function were subjected to site-directed mutagenesis in this study. The starting gene-protein is a variant of CGTase Bacillus sp. G1, reported earlier and denoted as “parent CGTase” herein. Four CGTase variants (S182G, S182E, N132R and N28R) were constructed. The two variants with a mutation at residue 182, located adjacent to the Ca-I site and the active site cleft, possessed an enhanced thermostability characteristic. The activity half-life of variant S182G at 60 °C was increased to 94 min, while the parent CGTase was only 22 min. This improvement may be attributed to the formation of a shorter α-helix and the alleviation of unfavorable steric strains by glycine at the corresponding region. For the variant S182E, an extra ionic interaction at the A/B domain interface increased the half-life to 31 min, yet it reduced CGTase activity. The introduction of an ionic interaction at the Ca-I site via the mutation N132R disrupted CGTase catalytic activity. Conversely, the variant N28R, which has an additional ionic interaction at the Ca-II site, displayed increased cyclization activity. However, thermostability was not affected.

Highlights

  • The industrial enzyme cyclodextrin glucanotransferase (CGTase, EC 2.4.1.19) catalyzes hydrolysis, disproportionation, coupling and cyclization reactions [1]

  • Several mutagenesis experiments were performed on CGTase G1 for the study of product specificity

  • The two calcium binding sites are important for the stability and catalytic activities of CGTase

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Summary

Introduction

The industrial enzyme cyclodextrin glucanotransferase (CGTase, EC 2.4.1.19) catalyzes hydrolysis, disproportionation, coupling and cyclization reactions [1]. Cyclization is the major activity of CGTase, where starch is converted into cyclodextrins (CDs). A recent review summarizes these applications and work related to previous protein mutagenesis studies [1]. In 1992, the first study regarding the manipulation of CGTase product specificity was reported [2]. The authors suggested that hydrophobic aromatic residues, such as

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