Abstract
The article presents the developed calculation methodology for environmental regulation of water consumption of agricultural land and crops, taking into account the spatiotemporal variability of climatic, hydrological, soil and biological indicators of the natural system. It is noted that the human pressure in the form of a deficit in water consumption of agricultural land and crops should be based on the principles of energy balance of heat, moisture and nutrients, taking into account natural conditions that ensure targeted regulation and management of soil-forming processes in hydro-agrolandscapes. The developed model and algorithm for assessing water consumption in agriculture are built using two models for rationing water consumption - agricultural land and crops, which makes it possible to determine the most important criteria for environmental management in irrigated agriculture and is of great importance in ensuring food security of the population.
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