Rare earth elements in different body parts of the mussel Mytilus galloprovincialis (Crimea, Black Sea) and assessment of associated human health risks from its consumption

Abstract

The rare earth element (REE) pollution in the hydrosphere has become a matter of serious concern lately. In this study, using inductively coupled plasma mass spectrometry, the REE contents in soft tissue, byssus and shell liquor of the mussel Mytilus galloprovincialis, as a potential REE pollution bioindicator, in the Black Sea were determined for the first time. The highest REE levels were observed in mussels from the seabed. The REE contents in byssus and shell liquor were higher than in soft tissue. In byssus, the contents of Y, La, Ce, Nd and Dy were the highest, whereas in shell liquor, the heavier REE and Sc were the most concentrated. No likely REE-associated risks from the mussel meat consumption were detected. In soft tissue and byssus, REE contents significantly correlated with that of silicon.