Abstract
The effects of rapid solidification on martensitic transformations were studied in Cu-Zn-AI samples prepared by the method of melt-spinning, with an estimated cooling rate of about 106 K per second near the freezing point. A diffusionless solidification reaction L → β occurs, and a very fine-grained β structure is obtained, with highly structured grain boundaries. The average β grain diameter (∼5 µm) is about two orders of magnitude smaller than that obtained by conventional solid state solution and quench treatment. The β:β grain boundaries contain extraordinary features such as large steps, and the matrix dislocation density is abnormally high. The Ms temperature is depressed significantly in as-melt-spun ribbon material, but as the martensitic transformation is cycled, it shifts upward in temperature and obtains a more narrow hysteresis loop. The martensite has the usual 9R structure (ABCBCACAB stacking) found in bulk alloys, and while the morphology is similar to that in bulk alloys, it is finer in scale. It is suggested that the β → 9R transformation is affected through the combined influence of rapid solidification on parent β grain size, disorder, β:β grain boundary structure, internal stresses, and dislocation substructure. Shape memory behavior is qualitatively similar in the rapidly solidified alloys.
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