Rapid reequilibration of H2O and oxygen fugacity in olivine-hosted melt inclusions

Abstract

The solubility of H 2 O in silicate melt drops substantially with decreasing pressure, so that a magma initially containing several weight percent H 2 O in a crustal magma reservoir is left with only a few thousand parts per million following ascent and eruption at the Earth’s surface. This rapid release of volatiles makes determining the pre-eruptive H 2 O contents of magmas very difficult. Olivine-hosted melt inclusions are thought to retain their H 2 O because they are protected from decompression by the strength of the host crystal, and pre-eruptive concentrations obtained from melt inclusions have been used to both estimate the amount of H 2 O in the upper mantle and investigate its role in the melt generation process. The greatest uncertainty involved in constraining upper mantle conditions from melt inclusions is the potential for rapid diffusive loss or gain of H + (protons) through the host olivine. Here we present results from hydration and dehydration experiments that demonstrate that, contrary to the widely held view, H 2 O loss or gain in melt inclusions is not limited by redox reactions and significant fluxes of H + through the host olivine are possible on very short time scales. We also show that the Fe 3+ /ΣFe of an olivine-hosted melt inclusion maintains equilibrium with the external environment via diffusion of point defects through the host olivine. Our results demonstrate that, while pre-eruptive H 2 O and Fe 3+ /ΣFe can be reliably estimated, olivine-hosted melt inclusions do not necessarily retain a record of the H 2 O and O 2 fugacity conditions at which they formed. High-H 2 O melt inclusions are particularly susceptible to diffusive dehydration, and therefore are not reliable proxies for the state of the upper mantle.