Abstract

Imidacloprid, acephate, and carbaryl are common insecticides that are extensively used in planting mango, a well-known fruit in Vietnam, to ease mango hopper issues. The accurate detection of pesticide residues is critical for mango export to meet quality criteria. This study developed a novel SERS platform by using polydimethylsiloxane (PDMS) to simulate the rose petal structure incorporated with a silver coating layer and silver nanoparticles (AgNPs) to detect imidacloprid, acephate, and carbaryl in mango fruits. In this paper, the rose petal PDMS/Ag-AgNPs replica was considered the most efficient substrate for SERS measurement with an EF of 4.7 × 107. The Raman spectra of the three insecticides obtained from the PDMS/Ag-AgNPs substrate were clearly observed with their characteristic peaks of 1105 cm−1 for imidacloprid, 1083 cm−1, and 1579 cm−1 for acephate, and 727 cm−1 and 1378 cm−1 for carbaryl. The application of PDMS/Ag-AgNPs substrate in quantitative analysis of the three pesticides in mango fruit was evaluated. As a result, the limit of detection was 0.02 mg/kg for imidacloprid, 5 × 10−5 mg/kg for acephate, and 5 × 10−3 mg/kg for carbaryl. The SERS result also revealed that the pesticide residues in the mango sample were within an acceptable limit. This suggested the possibility of the rose petal PDMS/Ag-AgNPs replica for rapid quantification of pesticide residues not only in mango fruit but also in many other agricultural products.

Highlights

  • Mango (Mangifera indica L.) is one of the leading tropical fruit productions around the world due to its attractive taste and nutritional value [1]

  • The rose petals were characterized by the superhydrophobic surface with a very high water-adhesive force, which was well known as a petal effect [24]

  • This result confirmed that the PDMS replica of the rose petal could improve the lifetime of surface-enhanced Raman scattering (SERS) substrates compared to the direct use of the natural rose petal substrate

Read more

Summary

Introduction

Mango (Mangifera indica L.) is one of the leading tropical fruit productions around the world due to its attractive taste and nutritional value [1]. The most challenging issue that causes yield loss of mango production is due to mango hopper [3]. This requires the extensive use of pesticides to eradicate planthoppers in which imidacloprid, acephate, and carbaryl are typical insecticides used for mango crops to increase the agricultural yield. The pesticide residues that remain in fruit products have been reported to cause such adverse effects for human health as mutagenicity, oxidative stress, developmental immunotoxicity, and inflammation in the central nervous system and liver [3,4,5]. The monitoring of pesticide residues in mangoes is a particular concern for the safety of consumers

Objectives
Methods
Results
Conclusion
Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.