Abstract

Eugenol is hepatotoxic and potentially hazardous to human health. This paper reports on a rapid non-destructive quantitative method for the determination of eugenol concentration in curdlan (CD) biofilms by electronic nose (E-nose) combined with gas chromatography-mass spectrometry (GC-MS). Different concentrations of eugenol were added to the film-forming solution to form a series of biofilms by casting method, and the actual eugenol concentration in the biofilm was determined. Analysis of the odor collected on the biofilms was carried out by GC-MS and an E-nose. The E-nose data was subjected to principal component analysis (PCA) and linear discriminant analysis (LDA) in order to establish a discriminant model for determining eugenol concentrations in the biofilms. Further analyses involving the application of all sensors and featured sensors, the prediction model-based partial least squares (PLS) and support vector machines (SVM) were carried out to determine eugenol concentration in the CD biofilms. The results showed that the optimal prediction model for eugenol concentration was obtained by PLS at R2p of 0.952 using 10 sensors. The study described a rapid, non-destructive detection and quantitative method for determining eugenol concentration in bio-based packaging materials.

Highlights

  • Curdlan (CD) is a water-insoluble extracellular polysaccharide with the formula (C6 H10 O5 )n produced by bacteria, such as Rhizobiaceae (Alcaligenes faecalis) [1]

  • This paper described a rapid, non-destructive quantitative method for determining eugenol concentration in biofilms based on the electronic nose (E-nose) technique combined with gas chromatography-mass spectrometry (GC-MS)

  • The results showed a concentration in biofilms based on the E-nose technique combined with GC-MS

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Summary

Introduction

Curdlan (CD) is a water-insoluble extracellular polysaccharide with the formula (C6 H10 O5 )n produced by bacteria, such as Rhizobiaceae (Alcaligenes faecalis) [1]. It is characterized by thermal gelation and non-toxic properties and is widely used in the food industry [2]. Additives in bio-based food packaging tend to be natural compounds instead of synthetic reagents in recent years. Eugenol has broad-spectrum antibacterial properties and high antioxidant activities Incorporating this natural compound into biofilms helps protect against certain deteriorating reactions. It has for this purpose been used considerably in active packaging for food preservation. The available papers mainly report the formulation, performance and release rules of biofilms with eugenol [11,12,13], but there are few studies carried out to determine their safety status or toxicity when used in or incorporated

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