Abstract
Novel ball-in-ball hollow CuO microspheres have been synthesized by a one-step microwave-assisted process in mere 10min without any surfactant. The as-prepared product shows uniform spherical morphology with diameters of 2.5–4μm. The shell thickness of the outer and inner balls is around 200 and 460nm, respectively, and the spacing between the two shells is about 150nm. The formation mechanism for the ball-in-ball CuO architectures has been discussed. When evaluated as an enzyme-free sensor, the ball-in-ball CuO microspheres display an excellent electrocatalytic response to H2O2 with the advantages of good sensitivity, short response time, and low detection limit.
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