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Abstract
ATR-FTIR Spectroscopy combined with multivariate data analysis have been applied for the discrimination of 10 different Romanian wines (white and red wines), produced in 2 wineries from Romania: Reca� and Stefanesti-Arge�s from different cultivars. Principal Component Analysis were performed using different regions of FT-MIR spectra for all wines. Principal Component Analysis of their chemical parameters indicated that the wines can be discriminated based on their different phenolic, glucides, acidity content and geographical origin.
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