Rapid Determination of Olive Oil Chlorophylls and Carotenoids by Using Visible Spectroscopy

Abstract

AbstractThe determination of total chlorophylls and total carotenoids in olive oil by using visible spectroscopy (VIS) is reported. The proposed technique has been compared with the determination of these pigments by near infrared spectroscopy (NIRS) and VIS together with NIRS. Several procedures for multivariate regression were tested. The reference methods used were the determination of the extinction coefficient K670 for total chlorophylls and K470 for total carotenoids. A total of 258 samples were tested. The optimization of the calibration for total chlorophylls was set by using multiple linear regression (MLR) from the wavelengths 670–686 nm exclusively visible. Its satisfactory performance was proven from the model coefficients standard error of calibration SEC 2.63 and R2 0.97, and the residual predictive deviation (RPD) 5.76 from the external validation. For the total carotenoids the best VIS calibration was fit by using the window of 465–475 nm and partial least squares (PLS), which provided an RPD of 3.68. However, the model built using the entire spectrum VIS‐NIRS available (350–2,500 nm) was slightly better for this last pigment, showing an RPD of 3.86. Hence, this study showed that the proposed VIS technique can be advantageous for the determination of total chlorophylls in olive oils while it is also suitable for determining total carotenoids.