Abstract
In order to ensure the safety of food, particularly ready-to-eat (RTE) food, a sensitive and rapid method for the detection of foodborne pathogenic bacteria is always in high demand. An accurate and reliable detection method for Listeria monocytogenes has been developed based on the aggregation of biofunctionalized magnetic nanoparticles induced by specific binding between L. monocytogenes and antibody-modified nanoparticles, which results in the change of the transverse relaxation time (T2) of surrounding water protons of nanoparticles detected by nuclear magnetic resonance. The detection limit of this method is 3 MPN (using the most-probable-number (MPN) assay) and the functionalized Fe/Fe3O4 nanoparticles exhibit a high specificity with the existence of other interfering bacteria. Furthermore, this detection method is successfully applied to detect L. monocytogenes in milk powder and lettuce. This method could be a useful tool for sensitive and rapid detection of foodborne pathogenic bacteria.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
