Abstract

The microbial food fermentation industry requires real-time monitoring and accurate quantification of cells. However, filamentous fungi are difficult to quantify as they have complex cell types such as pellet, spores, and dispersed hyphae. In this study, numerous data of microscopic image intensity (MII) were used to develop a simple and accurate quantification method of Cordyceps mycelium. The dry cell weight (DCW) of the sample collected during the fermentation was measured. In addition, the intensity values were obtained through the ImageJ program after converting the microscopic images. The prediction model obtained by analyzing the correlation between MII and DCW was evaluated through a simple linear regression method and found to be statistically significant (R2 = 0.941, p < 0.001). In addition, validation with randomly selected samples showed significant accuracy, thus, this model is expected to be used as a valuable tool for predicting and quantifying fungal growth in various industries.

Highlights

  • The microbial food fermentation industry requires real-time monitoring and accurate quantification of cells

  • According to the BCC Market Research Report on Fermentation Industry, the global market for bioproducts was estimated at $9.7 trillion in 2020. It will increase at a compounded annual growth rate (CAGR) of 4.8% to reach nearly $12.3 trillion by 2025

  • The aim of this study was to design a new model for quantifying fungal mycelium

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Summary

Introduction

The microbial food fermentation industry requires real-time monitoring and accurate quantification of cells. According to the BCC Market Research Report on Fermentation Industry, the global market for bioproducts (petroleum, natural gas, plastics/polymers, composites, pharmaceuticals, chemicals, and power) was estimated at $9.7 trillion in 2020. It will increase at a compounded annual growth rate (CAGR) of 4.8% to reach nearly $12.3 trillion by 2025. In fermentation, an understanding of the correlation between the growth of microorganisms and the production of metabolites is required, and various cell quantification techniques have been developed. Well-known direct methods are microscopic cell count, plate medium, and dry cell weight (DCW) measurements. Indirect methods include ATP bioluminescence measurements, turbidity measurements, and spectrophotometric ­measurements[16,17]

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