Abstract

The main problem of the aquaculture sector is the provision of suitable and sufficient fish feed, because the most important protein source in aquaculture, the fish meal, is a limited resource. Due to their high nutritional value the rapeseed proteins have great potential as an alternative protein source for the fish nutrition. Therefore, the aim of this work is to develop a manufacturing process of high quality rapeseed protein concentrates, which can replace the limited marine resource. For this purpose, small pilot scale processing procedures were performed to produce a rapeseed protein concentrate (RPC). The meal for protein extraction was prepared by gentle meal processing. Rapeseed protein fractions were prepared by an aqueous extraction procedure. The obtained protein solution is further purified and then dried. The investigated rapeseed protein extraction process provides RPC with high nutritional value and low levels of antinutritional factors. From the nutritional point of view the produced RPC can be compared with the fishmeal. Its amino acid profile reflects the amino acid demands of fish. The obtained RPC was utilized for experimental setups of fish meal replacement in diets for rainbow trout, turbot, common carp and wels catfish. Experimental results from the conducted feeding trials demonstrate an enormous potential of RPC as protein source in aquafeeds. The highest fishmeal replacement level (up to 100%) was observed in the feeding trials with rainbow trout. Therefore, especially in the nutrition of rainbow trout, RPC was identified as an excellent fishmeal alternative.

Highlights

  • The aquaculture industry is the world’s most important provider of fish for human consumption

  • Experimental results from the conducted feeding trials demonstrate an enormous potential of rapeseed protein concentrate (RPC) as protein source in aquafeeds

  • The present study undertook investigations on the preparation of rapeseed proteins and developed manufacturing process of high quality rapeseed protein products, which can be used in fish nutrition

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Summary

Introduction

The aquaculture industry is the world’s most important provider of fish for human consumption. H.N. Adem et al.: OCL 2014, 21(1) D105 is declining because of overfishing. The worldwide supply of fish meal (annual production volume 5–7 million tons) will be not able to cover the needs of the expected future expansion of global aquaculture. Aquaculture is looking for alternative suitable protein sources, which could replace this limited resource

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