Abstract

AbstractOn the basis of our present knowledge regarding the use of rapeseed meal in rations for swine and poultry, it would appear that the usage levels for high glucosinolate and low glucosinolate rapeseed meals discussed in this paper should give excellent results in terms of performance.

Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call