Abstract

A field study was conducted to investigate powdery mildew disease incidence and fruit yield of locally available bell pepper genotypes by Kharif 2004 and Rabi 2005. The study includes a single chemical molecule in managing the powdery mildew disease during both the seasons. Field studies include five chemical treatments (T1 to T5) plus one water spray control and an untreated control in five replications each. The result shows that out all treatments T5 was best in controlling the powdery mildew disease in genotype Indra by 77.1 and 73.7% of disease decrease over control and 85.3 and 95.7% increase in yield over control respectively during Kharif and Rabi. The next best performing genotypes were Arka Basant and California Wonder in terms of less disease incidence and high yield. Further, the study was extended to relate the selected varieties for its genetic diversity using Random Amplified Polymorphic DNAs, with respect to the disease incidence and yield. The highest genetic dissimilarity of 49% was noticed between the genotypes Indra and Arka Gaurav having contrasting characters such as high and low fruit yield, respectively. The lowest genetic diversity of 21% was noticed between the genotypes Arka Mohini and California Wonder that were similar in most of the morphological characters, fruit yield and susceptibility to the powdery mildew disease. Based on the molecular data, a remarkable difference was exhibited by the commercially grown bell pepper genotypes.

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