Ranking and comparing of traditional and industrial coke making by TOPSIS technique in Shahrood Simin Coke Company

Abstract

Various traditional and industrial coke making techniques were discussed based on their limitations and production capacities, and the criteria such as the quality and size of coke production, amount of coke crumb, amount of investment, amount of operational costs, labor force and mechanization. In this work, the rankings of various traditional and industrial coke making techniques were carried out using a multi-criteria decision making with technique for order preference by similarity to ideal solution (TOPSIS), in which, at first, industrial heat recovery coke oven, by product coke oven and non-recovery coke oven and then traditional bee-hive coke making was performed in Shahrood Simin Coke Company. The designed oven decreased both the environmental pollution and the amount of coke crumb, and increased the coke production and coke recovery qualities.