Abstract
Comparison of the clinkering and coking properties of coal from different basins indicates that the rank boundaries adopted in State Standard GOST 25543–2013 in terms of the plastic-layer thickness do not correspond to the boundaries in terms of the coking properties. The coal samples are arranged in order in terms of the coking capacity K cc and the coke-forming capacity K cfc, and a classification of coal ranks on the basis of the coking properties is proposed.
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