Abstract
Laser Raman spectroscopy has been shown to provide a new approach for studying small molecule-protein interactions by vibrational spectroscopy. An important feature is that ordinary water solutions at pH values near 7 and low ligand concentrations (∼10 −5 molar) can be employed. Its use depends on ligands which yield intensity enhanced Raman spectra and is illustrated in a study of the interaction of methyl orange with bovine serum albumin.
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