RAG-SACA-1: NUTRITIONAL RISK FACTORS IN SACA REGION

Abstract

One of the key factors influencing the development of hypertension is diet. As a result of its continuing rise in prevalence, HIV is the leading cause of mortality and the burden of disease worldwide. The prevalence of hypertension has rapidly increased in Iran, Pakistan, Thailand, Sri Lanka, the Philippines, China, India, and Nepal. Aging populations and negative changes in risk variables, such as tobacco use, low physical activity, and bad food, notably high salt consumption in this region, are risk factors for hypertension. It is well known that certain nutrients and foods, such as salt, potassium, fibre, and certain fruits and vegetables, have an impact on blood pressure (BP), but less is known about the impact of other nutrients and foods, particularly magnesium, calcium, dairy products, and nuts. Epidemiological data on the connections between nutrition and hypertension are plentiful, but frequently come from cross-sectional rather than prospective analyses, the latter of which have been carried out in particular populations that are likely to be comparable in terms of socioeconomic status and health consciousness. Various eating trends labelled “traditional,” “meat,” “Western,” and “prudent” have been found in studies of Asian communities. Despite the fact that the individuals who live in these countries are remarkably diverse, there are parallels in their societal structure. In China, dietary patterns with high meat and dairy intakes have been linked to obesity, but in Thailand, a more conventional diet high in carbohydrates has been linked to metabolic syndrome. In that situation, primary dietary prevention has advanced to combat the hypertension epidemic and preventive interventions from a public health perspective are urgently needed.