Abstract

BackgroundTrigonelline occurs in many dietary food plants and has been found to have anti-carcinogenic activity. Trigonelline is also found in coffee which is one of the most widely consumed beverages. Many epidemiological studies have reported that coffee consumption has an inverse relationship with the risk of cirrhosis or hepatocellular carcinoma. It would be interesting to investigate whether trigonelline is an ideal chemoprevent agent to prevent cancer progression.MethodsThe protein expression was performed by western blotting. The trigonelline content in snow pea (Pisum sativum) was analyzed by high-performance liquid chromatography (HPLC). The migratory activity of human hepatocarcinoma cells (Hep3B) was assessed by using a wound migration assay. The percentage of each phase in the cell cycle was analyzed on a FACScan flow cytometer. Gene expression was detected by real-time reverse transcriptase-polymerase chain reaction techniques. Native gel analysis was performed to analyze the activity of superoxide dismutase (SOD), catalase and glutathione peroxidase.ResultsAccording to the data of HPLC analysis, P. sativum, which is a popular vegetable, has relatively high content of trigonelline. Our findings suggest that trigonelline is an efficient compound for inhibiting Hep3B cell migration. Trigonelline inhibited the migration of hepatoma cells at concentrations of 75–100 µM without affecting proliferation. Raf/ERK/Nrf2 protein levels and further downstream antioxidative enzymes activity, such as SOD, catalase, and glutathione peroxidase, significantly decreased after treatment with 100 µM of trigonelline for 24 h. The migration inhibition of trigonelline is also related to its ability to regulate the matrix metalloproteinases 7 (MMP-7) gene expression.ConclusionsIn this study, protein kinase Cα (PKCα) and Raf/ERK/Nrf2 signaling pathway and MMP-7 gene expression were involved in the trigonelline-mediated migration inhibition of Hep3B cells. We also demonstrated that trigonelline inhibits Hep3B cell migration through downregulation of nuclear factor E2-related factor 2–dependent antioxidant enzymes activity. This study analyzed the trigonelline content in a popular vegetable, snow pea, as a representative proof to prove that trigonelline is often found in the daily intake of food. Our finding suggested that trigonelline should be a useful chemopreventive agent derived from the daily intake of food to prevent cancer progression.

Highlights

  • Trigonelline occurs in many dietary food plants and has been found to have anti-carcinogenic activity

  • Trigonelline is the constituent of snow pea (Pisum sativum L. var. saccharatum Poir) This study analyzed the trigonelline content in avery popular and versatile Chinese vegetable, snow pea, as a representative proof to prove that trigonelline exists widely in our life

  • The present study demonstrated that protein kinase Ca (PKCa), c-Raf, extracellular signalregulated kinases (ERK), and p38 might be an upstream activator of nuclear factor E2-related factor 2 (Nrf2) and regulated the Nrf2 activity during trigonelline-mediated inhibition of Hep3B cell migration

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Summary

Introduction

Trigonelline occurs in many dietary food plants and has been found to have anti-carcinogenic activity. The trigonelline content in snow pea (Pisum sativum) was analyzed by high-performance liquid chromatography (HPLC). Our findings suggest that trigonelline is an efficient compound for inhibiting Hep3B cell migration. Raf/ERK/Nrf protein levels and further downstream antioxidative enzymes activity, such as SOD, catalase, and glutathione peroxidase, significantly decreased after treatment with 100 mM of trigonelline for 24 h. Conclusions: In this study, protein kinase Ca (PKCa) and Raf/ERK/Nrf signaling pathway and MMP-7 gene expression were involved in the trigonelline-mediated migration inhibition of Hep3B cells. We demonstrated that trigonelline inhibits Hep3B cell migration through downregulation of nuclear factor E2related factor 2Ádependent antioxidant enzymes activity. Our finding suggested that trigonelline should be a useful chemopreventive agent derived from the daily intake of food to prevent cancer progression

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