Abstract

The Fukushima Daiichi Nuclear Power Plant (FDNPP) accident in March 2011 emitted radioactive substances into the environment, contaminating a wide array of organisms including fishes. We found higher concentrations of radioactive cesium (137Cs) in brown trout (Salmo trutta) than in rainbow trout (Oncorhynchus nerka), and 137Cs concentrations in brown trout were higher in a lake than in a stream. Our analyses indicated that these differences were primarily due to differences in diet, but that habitat also had an effect. Radiocesium concentrations (137Cs) in stream charr (Salvelinus leucomaenis) were higher in regions with more concentrated aerial activity and in older fish. These results were also attributed to dietary and habitat differences. Preserving uncontaminated areas by remediating soils and releasing uncontaminated fish would help restore this popular fishing area but would require a significant effort, followed by a waiting period to allow activity concentrations to fall below the threshold limits for consumption.

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