Abstract
SummaryA reversed‐phase high performance liquid chromatography (RP‐HPLC) separation on C8 column and quantitative method were developed to analyse hydroxyl derivatives of benzoic and cinnamic acid and flavonoids in horsetail (Equisetum arvense L.) extracts. Total phenolic content of n‐butanol, ethyl acetate and water extracts, determined by the Folin‐Ciocalteu method, was 96.4, 26.4 and 15.4 mg g−1 of dry extracts, respectively. The antioxidative activity of horsetail extracts was tested by measuring their ability to scavenge stable 2,2‐diphenyl‐1‐picrylhydrazyl (DPPH) and reactive hydroxyl radicals by electron spin resonance spectroscopy. The results demonstrated that the free radical scavenging activity (versus both DPPH and hydroxyl radicals) depended on the type and concentration of applied extracts; the highest DPPH (EC50 = 0.65 mg mL−1) and hydroxyl radical scavenging activities (EC50 = 0.74 mg mL−1) were obtained in the case of n‐butanol extract. The radical scavenging activity of extracts significantly correlated with total phenolic content. The antimicrobial tests showed that ethyl acetate and n‐butanol extracts inhibited the growth of tested bacteria.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: International Journal of Food Science & Technology
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
