Abstract
The objective of this study was to evaluate 50 [chicken meat (n = 45) and ground beef (n = 5)] Pseudomonas aeruginosa isolates to determine the expression of the lasI and rhl QS systems, related virulence factors, and the presence of N-3-oxo-dodecanoyl homoserine lactone (AHL: 3-O-C12-HSL). For the isolation and identification of P. aeruginosa, conventional culture and oprL gene-based molecular techniques were used. In relation to QS systems, eight genes consisting of four intact and four internal (lasI/R, rhlI/R) genes were analyzed with PCR assay. The two QS systems genes in P. aeruginosa isolates from ground beef (80.00%) and chicken meat (76.00%) were present at quite high levels. The 3-O-C12-HSL was detected in 14.00% of the isolates. Both biofilm formation and motility were detected in 98.00% of the isolates. Protease activity was determined in 54.00% of the isolates. Pyocyanin production was detected in 48.00% of the isolates. The las system scores strongly and positively correlated with the rhl system (p ˂ .01). PYA moderately and positively correlated with protease (p ˂ .05). In addition, there was statistically significance between lasI and protease activity (p < .10), and rhlI and twitching motility (p < .10). In conclusion, the high number of isolates having QS systems and related virulence factors are critical for public health. Pyocyanin, protease, and biofilm formation can cause spoilage and play essential role in food spoilage and food safety.
Highlights
The objective of this study was to evaluate 50 [chicken meat (n = 45) and ground beef (n = 5)] Pseudomonas aeruginosa isolates to determine the expression of the lasI and rhl QS systems, related virulence factors, and the presence of N-3-oxo-dodecanoyl homoserine lactone (AHL: 3-O-C12-HSL)
Las and rhl QS systems are composed of three essential factors: i) signal synthase (I gene), which is responsible for synthases of AI signal molecules; ii) signal receptor (R gene), which is necessary for coding the transcriptional activator protein (R protein); and iii) signal molecules (AIs)
The objective of this study is to evaluate 50 P. aeruginosa isolates obtained from chicken meat and ground beef sold in the Samsun province of Turkey to determine the expression of the two QS systems, AHL (3-O-C12-HSL), and certain QS system-related virulence factors, including biofilm formation, motility, protease activity, and PYA production
Summary
The objective of this study was to evaluate 50 [chicken meat (n = 45) and ground beef (n = 5)] Pseudomonas aeruginosa isolates to determine the expression of the lasI and rhl QS systems, related virulence factors, and the presence of N-3-oxo-dodecanoyl homoserine lactone (AHL: 3-O-C12-HSL). Expression of virulence genes, biofilm formation and motility play crucial roles in the pathogenesis of P. aeruginosa. These factors regulated by QS systems are critical for withstanding stressful c onditions[6,8,10]. Protease activity and pyocyanin (PYA) production are two of these virulence factors.
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