Abstract

Food spoilage by certain species of bacteria is reported to be regulated by quorum sensing (QS). Acinetobacter johnsonii and Pseudomonas fluorescens, the major specific spoilage organisms, are found to be limited in their QS and co-culture interactions. The aim of this study was to determine how QS-regulated proteins affect the spoilage potential of co-cultured A. johnsonii and P. fluorescens obtained from spoiled bigeye tuna (Thunnus obesus) using a proteomics approach. The A. johnsonii, P. fluorescens, and their co-culture tested the N-acyl-homoserine lactone (AHL) activities using reporter Chromobacterium violaceum CV026 and LC-MS/MS in qualitative and quantitative approaches, respectively. These latter showed that, of the 470 proteins and 444 proteins in A. johnsonii (A) and P. fluorescens (P), respectively, 80 were significantly up-regulated and 97 were significantly down-regulated in A vs. AP, whereas 90 were up-regulated and 65 were down-regulated in P vs. AP. The differentially expressed proteins included the AI-2E family transporter OS, 50S ribosomal protein L3, thioredoxin reductase OS, cysteine synthase CysM OS, DNA-binding response regulator, and amino acid ABC transporter ATPase OS. The cellular process (GO:0009987), metabolic process (GO:0008152), and single-organism process (GO:0044699) were classified into the gene ontology (GO) term. In addition, energy production and conversion, amino acid transport and metabolism, translation, ribosomal structure and biogenesis, post-translational modification, protein turnover, and chaperones were distributed into the clusters of orthologous groups of proteins (COG) terms. The KEGG pathways revealed that 84 and 77 differentially expressed proteins were divided into 20 KEGG pathways in A vs. AP and P vs. AP, respectively, and amino acid metabolism, carbohydrate metabolism, energy metabolism, and translation were significantly enriched. Proteins that correlated with the spoilage-related metabolic pathways, including thioredoxin reductase OS, cysteine synthase OS, and pyridoxal phosphate-dependent enzyme family protein OS, were identified. AI-2E family transporter OS and LuxR family transcriptional regulator OS were identified that related to the QS system. These findings provide a differential proteomic profile of co-culture in A. johnsonii and P. fluorescens, and have potential applications in QS and the regulation of spoilage potential.

Highlights

  • Bigeye tuna (Thunnus obesus) is a highly sought after fish species used to prepare sashimi in many countries around the world (Wang and Xie, 2019)

  • The main species of bacteria leading to the spoilage of aquatic products during cold storage are Acinetobacter johnsonii and Pseudomonas fluorescens, which are commonly referred to as specific spoilage organisms (SSOs) (Jia et al, 2018; Pang and Yuk, 2019; Zhu et al, 2019)

  • CV026 does not produce acyl-homoserine lactone (AHL) by itself; CV026 is able to sense some of the AHLs of CivR protein (Yu et al, 2019)

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Summary

Introduction

Bigeye tuna (Thunnus obesus) is a highly sought after fish species used to prepare sashimi in many countries around the world (Wang and Xie, 2019). More attention has been paid to convenient methods of refrigeration for storing bigeye tuna than to how spoilage bacteria in refrigerated tuna develop through their interactions with each other (Wang et al, 2017). The microbial spoilage of aquatic products is correlated mainly with Gramnegative bacteria, including Acinetobacter spp., Shewanella spp., Pseudomonas spp., Aeromonas spp., lactic acid bacteria, and the Enterobacteriaceae family, when stored under different storage conditions. The main species of bacteria leading to the spoilage of aquatic products during cold storage are Acinetobacter johnsonii and Pseudomonas fluorescens, which are commonly referred to as specific spoilage organisms (SSOs) (Jia et al, 2018; Pang and Yuk, 2019; Zhu et al, 2019). It is a significant SSOs due to its ability to produce volatile sulfides, amines, trimethylamine extracellular enzymes, trimethylamines, organic acids and some spoilage metabolites

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