Abstract

The QS method is a means of bacterial cell-to-cell communication, which uses extracellular signal molecules called autoinducers to transmit information between cells.Bacteria can use QS to collaborate on tasks. The pathogen Vibrio cholerae uses QS to inhibit the development of virulence factors and the formation of biofilms. Cholera is caused by the Gram-negative, curved bacteria Vibrio cholerae (Clemens et al., 2017). There are also a number of virulence components produced by this disease, including cholera hemolysin (CH), toxin-co-regulated pilus (TCP), flagellum, etc. By constraining the target protein, HapR, with adequate bioactive compounds, the pathogenic activity of in vibrio cholerae can be suppressed.Bioactive substances from various natural food sources were chosen and analysed for their quorum quenching effect against HapR protein utilising bioinformatics methods. The in-silico analysis produced notable results for thirteen of the 25 substances evaluated, with the best docking score. These chemicals could be employed for QSI-based therapeutics against vibrio cholerae infections and could be suggested for in vitro and in vivo investigations.

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