Abstract

In Brazil, pear production presents the same incipient situation over the last 15 years, due mostly to low production technology. In this context, this study aimed to evaluate the development, growth and production of the pear tree cultivars Cascatense, Tenra and Hosui grafted on 'CPP' quince rootstock, using 'FT' pear as interstem. This trial was carried out in Guarapuava, State of Paraná, Southern region of Brazil, by five productive cycles. The pear trees were planted in September of 2004, spaced at 1.0 x 4.0 m (2,500 trees ha-1), trained to the modified central leader, on a Four-wire trellis, with drip irrigation and cultivated under organic production system. The following variables were evaluated: sprouting, anthesis, yield, fruit weight, soluble solids content, titratable acidity, pulp firmness, canopy area per plant and per hectare and trunk diameter. The pear tree cv. Tenra was outstanding most of the years for fruit yield, and, consequently, showed the highest accumulated yield over the period (51.6 t ha-1), followed by the cultivars Cascatense (39.7 t ha-1) and Hosui (18.7 t ha-1). All pear cultivars presented suitable physical-chemical characteristics for commercial purposes, with minimal average soluble solids content of 11% at harvest. The maximum canopy area per hectare was attained for cv. Cascatense (3063.2 m²), that was considered insufficient for a high yield. These results suggest the needs for studies with higher density planting and other training systems, searching optimize canopy volume. One of the most limiting factors in the organic pear orchard was the incidence of pear dieback caused by Botriosphaeria dothidea, severe more often in pear trees cv. Hosui.

Highlights

  • The pear is the third most produced deciduous fruit in the World, after grapes and apples, with a production of 21.9 million t in 1,739 thousand hectares (FAO, 2010). It is the first fresh fruit imported by Brazil

  • The soil is classified as Brown Latosol distroferric

  • It was evaluated the phenology, development and fruit production of the pear cultivars Cascatense, Tenra and Hosui grafted on ‘CPP’ quince rootstock with pear ‘FT’ interstem. Both rootstock and interstem were developed by the nursery ‘Clone’ (Araucária, Paraná, Brazil)

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Summary

Introduction

The pear is the third most produced deciduous fruit in the World, after grapes and apples, with a production of 21.9 million t in 1,739 thousand hectares (FAO, 2010). It is the first fresh fruit imported by Brazil. From 2001 to 2005, it was imported in average 90,296.7 t and expended US$ 41,235.4 per year (FIORAVANÇO, 2007). Its expansion in Brazilian territory has found some obstacle due to low production technology; indefiniteness or even inexistence of scion/ rootstock combinations adapted to the different potentially producer regions and; the lack of nursery trees to attend the fruitculturists (FIORAVANÇO, 2007)

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