Abstract
Cinnamon, the dried edible-inner bark of the tree: Cinnamomum Zeylanicum Blume, is an essential spice used around the world. The history of the cinnamon trade goes beyond the 10th century. Since then Sri Lanka is the only place where true cinnamon, Ceylon cinnamon, can be found [1]. The annual turnover from Ceylon cinnamon export in 2020 is approximately USD 206 Million which is around 61.5% of the total spice export in Sri Lanka. This contributes to 2% of the total merchandise exports revenue of Sri Lanka.
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