Quantitative taurine requirement for juvenile Florida pompano (Trachinotus carolinus ) fed soy-based practical diets

Abstract

Florida pompano Trachinotus carolinus is an important species in which the essentiality of taurine has been demonstrated, yet a quantitative requirement has not been estimated. Two experiments were conducted where a combined twelve diets were formulated with graded levels of taurine (ranging 1.6–41.6 g/kg dry matter) and fed to juvenile pompano (initial weight 7.73 and 4.37 g in trial 1 and 2, respectively). Dose responses were observed in terms of growth, feed efficiency and whole-body taurine content, but there was no effect on survival. Several regression models were evaluated to determine the most appropriate one to draw conclusions from. A 4-parameter saturation kinetic model was selected to model feed efficiency, while a 5-parameter saturation kinetic model fitted the growth data (as thermal-unit growth coefficient, TGC). A broken-quadratic model served to estimate a breaking point in the whole-body taurine content, although it also showed that whole-body taurine kept increasing even at dietary levels in far excess of the requirement. The dietary taurine requirement was estimated at 2.5 g/kg (2.0–3.3 g/kg, 95% CI, dry matter basis) based on feed efficiency, while TGC was maximized at levels between 4.9 and 31.4 g/kg dietary taurine.