Abstract

Quantitative (2)H NMR spectroscopy can determine the natural abundance ((2)H/(1)H) ratio at each site of a molecule. In natural products, variation in these values is related to the reaction mechanisms in the pertinent biosynthetic pathway. For the first time, this novel approach has been exploited to probe for mechanistic differences in the introduction of different functionalities into a long-chain fatty acid. Vernolic acid, a major component of the seed oil of Vernonia galamensis, contains both an epoxide and a desaturation. The site-specific isotopic distribution ((2)H/(1)H)(i) has been determined for both vernolic acid and linoleic acid isolated from the same V. galamensis oil. It is found that the ((2)H/(1)H) ratio of vernolic acid shows a pattern along the entire length of the chain, consistent with linoleic acid being its immediate precursor. Notably, the C13 relates to the C13 of linoleic acid but not to the C13 of oleic acid. Furthermore, the C12 and C13 positions in vernolic acid are less depleted, consistent with a change in hybridization state from sp(2) to sp(3). However, the C11 position shows a marked relative enrichment in the vernolic acid, implying that it plays a role in the epoxidase but not the desaturase mechanism. Thus, although it can be concluded that the catalytic mechanisms for the epoxidase and desaturase activities are similar, marked differences in the residual ((2)H/(1)H) patterns indicate that the reaction mechanisms are not identical.

Highlights

  • Quantitative 2H NMR spectroscopy can determine the natural abundance (2H/1H) ratio at each site of a molecule

  • The site-specific isotopic distribution (2H/1H)i has been determined for both vernolic acid and linoleic acid isolated from the same V. galamensis oil

  • It is found that the (2H/1H) ratio of vernolic acid shows a pattern along the entire length of the chain, consistent with linoleic acid being its immediate precursor

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Summary

Introduction

Quantitative 2H NMR spectroscopy can determine the natural abundance (2H/1H) ratio at each site of a molecule. The site-specific isotopic distribution (2H/1H)i has been determined for both vernolic acid and linoleic acid isolated from the same V. galamensis oil. A classic example of this is the introduction of oxygen into natural products, which can be effected by several quite distinct mechanisms [1]. A number of potential mechanisms can be evoked by which the oxygen is introduced into these products As this functionality confers considerable industrial importance on these fatty acids [4, 5], it is desirable to understand how they are derived. Current evidence based on the incorporation of [1-14C]linoleate into [14C]vernoleate by both endosperm of E. lagascae [9] and microsomes from developing Crepis palaestina seeds [10] suggests that vernolic acid in both of these plant families is derived from the epoxidation of linoleic acid. It is apparent that the activities fall into two quite distinct catalytic types

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