Abstract
A rapid and accurate method for the estimation of a group of fluorinated carbohydrates and other fluorinated compounds of biological interest is described. It is based on the release of fluoride ion from covalent bonding by an alkaline digestion with subsequent measurement of the ion with a specific fluoride electrode. No diffusion or extraction of fluoride is required and the estimation can be carried out in the presence of significant concentrations of yeast cells. In addition the method allows the estimation of fluorinated materials when incorporated into yeast cells.
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