Abstract

Banana is an important food crop and source of income in Africa. Sustainable production of banana, however, is at risk because of pests and diseases such as Fusarium wilt, caused by the soil-borne fungus Fusarium oxysporum f. sp. cubense (Foc). Foc can be disseminated from infested to disease-free fields in plant material, water and soil. Early detection of Foc using DNA technologies is thus required to accurately identify the fungus and prevent its further dissemination with plants, soil and water. In this study, quantitative (q)PCR assays were developed for the detection of Foc Lineage VI strains found in central and eastern Africa (Foc races 1 and 2), Foc TR4 (vegetative compatibility groups (VCG) 01213/16) that is present in Mozambique, and Foc STR4 (VCG 0120/15) that occurs in South Africa. A collection of 127 fungal isolates were selected for specificity testing, including endophytic Fusarium isolates from banana pseudostems, non-pathogenic F. oxysporum strains and Foc isolates representing the 24 VCGs in Foc. Primer sets that proved to be specific to Foc Lineage VI, Foc TR4 and Foc STR4 were used to produce standard curves for absolute quantification, and the qPCR assays were evaluated based on the quality of standard curves, repeatability and reproducibility, and limits of quantification (LOQ) and detection (LOD). The qPCR assays for Foc Lineage VI, TR4 and STR4 were repeatable and reproducible, with LOQ values of 10−3–10−4 ng/μL and a LOD of 10−4–10−5 ng/μL. The quantitative detection of Foc strains in Africa could reduce the time and improve the accuracy for identifying the Fusarium wilt pathogen from plants, water and soil on the continent.

Highlights

  • Millions of Africans rely on banana (Musa spp.) as a staple food and a source of income [1, 2]

  • The main bananas produced on the continent are cooking bananas such as the East African Highland bananas (EAHB) grown in East and Central Africa (ECA), and the plantains planted in Central and West Africa [1, 3]

  • Foc_F2 and Foc_R1 primers specific to Foc were selected for combination in a multiplex qPCR with the subtropical race 4 (STR4) primer set

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Summary

Introduction

Millions of Africans rely on banana (Musa spp.) as a staple food and a source of income [1, 2]. The main bananas produced on the continent are cooking bananas such as the East African Highland bananas (EAHB) grown in East and Central Africa (ECA), and the plantains planted in Central and West Africa [1, 3]. Dessert varieties such as Cavendish (AAA), Gros Michel (AAA), Silk (AAB) and Pisang Awak (ABB) bananas are popular and are consumed as snacks, brewed or exported [4, 5]. Ministerio da Agricultura e Seguranca Alimentar (MASA) to TechnoServe financed by the United States Department of Agriculture (USDA) (https:// www.bananamoz.org/projects). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript

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