Abstract
The effects of nutritional states upon liver alcohol dehydrogenase (ADH) activity and ethanol elimination rate in vivo have been examined in the rat. Male Sprague-Dawley rats, 250–280 g, were studied in the fed state, after fasting for 24, 48 and 72 hr, and after 9 days of food restriction (5g food/day). Total ADH activity per liver or per animal (2.20 m-moles/hr in fed rats) decreased after a 24-hr fast and was 1.32 and 0.94 m-moles/hr after a 48-hr fast and food restriction respectively. Cytosolic protein and liver wet weight decreased in parallel with total ADH activity, but DNA content exhibited only a 10% decrease with fasting and a 20% decrease with food restriction. Ethanol elimination rate in vivo per animal after intraperitoneal injection of 2g ethanol/kg was 1.92, 1.14 and 0.84 m-moles/hr in the fed, 48 hr-fasted and food-restricted rats, respectively. These data indicate that the decrease in the ethanol elimination rate with fasting and food restriction may be caused by decreasing ADH activity, since the cytosolic free NAD +/ NADH in liver after acute administration of alcohol in vivo has been reported to be nearly identical in the fed and 48 hr-fasted rats. The close agreement between liver ADH activity and ethanol elimination rate in vivo suggests that the total enzymatic activity of liver ADH is an important rate-limiting factor in ethanol metabolism under the nutritional conditions examined.
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