Abstract

BackgroundDietary quercetin improves cardiovascular health, relaxes some vascular smooth muscle and has been demonstrated to serve as a substrate for the cyclooxygenase enzyme.Aims1. To test quantitatively a potential direct vasodilatory effect on intramural coronary resistance artery segments, in different concentrations. 2. To scale vasorelaxation at different intraluminal pressure loads on such vessels of different size. 3. To test the potential role of prostanoids in vasodilatation induced by quercetin.MethodsCoronary arterioles (70–240 µm) were prepared from 24 rats and pressurized in PSS, using a pressure microangiometer.ResultsThe spontaneous tone that developed at 50 mmHg was relaxed by quercetin in the 10−9 moles/lit concentration (p<0.05), while 10−5 moles/lit caused full relaxation. Significant relaxation was observed at all pressure levels (10–100 mmHg) at 10−7 moles/lit concentration of quercetin. The cyclooxygenase blocker indomethacin (10−5moles/lit) induced no relaxation but contraction when physiological concentrations of quercetin were present in the tissue bath (p<0.02 with Anova), this contraction being more prominent in smaller vessels and in the higher pressure range (p<0.05, Pearson correlation). A further 2–8% contraction could be elicited by the NO blocker L-NAME (10−4 moles/lit).ConclusionThese results demonstrate that circulating levels of quercetin (10−7 moles/lit) exhibit a substantial coronary vasodilatory effect. The extent of it is commeasurable with that of several other physiological mechanisms of coronary blood flow control. At least part of this relaxation is the result of an altered balance toward the production of endogenous vasodilatory prostanoids in the coronary arteriole wall.

Highlights

  • Dietary polyphenols, with quercetin being a member of this group, are present in substantial amount in various vegetables, fruits, vine and tea, and have beneficial effects on the vessel wall [1,2,3]

  • The spontaneous tone that developed at 50 mmHg was relaxed by quercetin in the 1029 moles/lit concentration (p,0.05), while 1025 moles/lit caused full relaxation

  • Significant relaxation was observed at all pressure levels (10– 100 mmHg) at 1027 moles/lit concentration of quercetin

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Summary

Introduction

With quercetin being a member of this group, are present in substantial amount in various vegetables, fruits, vine and tea, and have beneficial effects on the vessel wall [1,2,3]. They delay atherosclerotic processes [4] and reduce hypertension [1,5,6,7]. While tissue blood flow is controlled dominantly by resistance arteries, quercetin effects have been studied mainly on larger vessels Both endothelium dependent [16] and independent [17] mechanisms of quercetin-induced vasorelaxation have been described. Dietary quercetin improves cardiovascular health, relaxes some vascular smooth muscle and has been demonstrated to serve as a substrate for the cyclooxygenase enzyme

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